Refrigerated Transport

Whether you are shipping fresh products or frozen, Ten-Four Trucking has extensive expertise to handle all of your temperature-controlled needs. The temperature on our trailers range from a chilling -20° Fahrenheit to 80° Fahrenheit.

Fresh, Frozen or Heated products, no matter what the commodity, we have the capability to move your shipment from anywhere across North America at the temperature required. All of our trailers are equipped with state-of-the-art electronic temperature monitoring systems that provide our professional staff the information they need to ensure the integrity of your cargo. Ten-Four Trucking understands the importance of expedited deliveries when it comes to perishables and refrigerated freight, that’s why we offer team service throughout North America.

As many of our shipments are time critical, we ship over 80% of our refrigerated freight with team drivers. Ten Four Trucking understands the importance of expediteddeliveries when it comes to perishables and refrigerated freight, that’s why we offer coast to coast delivery in as little as four days.

Our trailers and sanitization process follows the rules andregulations set forth by the Canadian Trucking Alliance under the direction of Agriculture Canada and the Canadian Food Inspection Agency. This program is called Hazard Analysis Critical Control Point (HAACP) and was established for both shippers and Careers alike. Ten Four Trucking is committed to providing its customers with worry free shipping of their food products and ensures that all food shipments are handled with clean equipment and in a safe and professional manner.

At Ten Four Trucking each and every trailer is inspected at point of return to the yard and departure from the yard. Our staff ensures that each and every trailer is thoroughly cleaned after the trailers are empty. On the road our drivers follow the same principles and guidelines and ensure that the trailers are cleaned before picking up another load. To ensure peace of mind to our customers, we follow closely the guidelines set forth by HACCP (Hazard Analysis m Critical Control Point). These guidelines have been established for all shippers, receivers and transport companies which deal with food and food products to ensure that food products are transported free of defects as a result from improper handling.


Further information regarding HACCP can be found on the United States Government FDA website.

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Ten Four Trucking is based out of surrey, British Columbia and operates a fleet consisting of both Dry Van and Temperature-Controlled equipment. Our main area of operation includes Canada and the mainland United States.

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